VINCE GASPARRO
QUALITY MEATS TORONTO ONTARIO
GRAIN FED CHICKEN VEAL BEEF LAMB
HOURS OF OPERATION:
Monday-Friday 9am-7pm
Saturday 9am-5pm
Sunday 12am-3pm
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Vince Gasparro was born in Bari, South-Eastern Italy in 1938. Bari was flattened by Allied bombing in WWII and took many decades to fully recover from the destruction. As a result, many people left the city, among them young Vince, who was the first family member to move to Toronto in 1957. Vince was already a seasoned butcher who learned his skills from his father and grandfather in a family-owned store dating back to late 1800's. In 1960 he opened a store in Toronto, in the Bloor and Ossington area, where the store still serves now one of the hippest and hottest neighbourhoods.
Vince's sons, Pat and Nick, followed in their father's footsteps and became the masters of meat cutting art at a very early age. The three of them are a fixture in the store, and will welcome anyone with a loud and warm greeting.
CONTACT
order@
info@
phone: 416.534.7122
857 Bloor Street West, at Ossington (South side, East of Ossington)
Toronto, Ontario M6G 1M3
BLOG
Please visit the following links to learn more about what our customers tell about Vince Gasparro meat market on various blogs. We encourage you to leave your own comments and help us build an online community.
http://chowhound.chow.com/topics/547275
http://chowhound.chow.com/topics/400051
http://www.gremolata.com/Articles/114-Matt-Galloway-Interview.aspx
http://www.tasteto.com/2007/08/30/tasting-to-with-colin-geddes/
http://ronforeman.com/2006/12/
http://www.yelp.ca/biz/vince-gasparros-meat-market-toronto
ORDER ONLINE
Please send us your order using the form below:
PRODUCTS
Pork (Fresh Ontario)
- chops (bone in and butterfly)
- back ribs
- bacon (peameal, smoked and double-smoked)
- tenderloin
- ground (we only grind meat on demand)
Lamb (Fresh Ontario)
- whole lamb
- loin chops
- leg
- shank
- rack of lamb
- stewing lamb
Chicken (Mennonite-raised free-range, hormone-free)
- whole chicken
- legs
- wings
- breast (bone-in and boneless)
- ground (we only grind meat on demand)
Made in-store - based on old family recipes:
Sausages
- Barese (chicken and beef)
- Italian sausage (mild and hot)
- Lamb
Burgers
- beef
- chicken
- turkey
- lamb
Kabobs
- lamb
- chicken
- pork
- beef
Beef
- NY strip
- T-bone
- ribeye
- brisket
- top sirloin
- filet mignon
- stewing beef
- roast (prime rib, rump, sirloin)
Turkey
(order online or by phone before Thanksgiving, Christmas, or for any occasion)
We also carry Buffala Mozarella (seasonal - imported from Italy), larges t selection of DeCecco line of pastas, unfiltered (yummy) olive oil, prime Parma Prosciutto, free-range eggs...